Mohsen Gavahian

39PUBLICATIONS
45CO-AUTHORS
Food engineeringFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (39)

|Aug 13, 2026
Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Mar 21, 2026
Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability.

Vikash Poonia, Jay Kant Yadav, Mohsen Gavahian

|May 06, 2025
High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects.

Agung Saputra, Mohsen Gavahian, Eko Hari Purnomo

|Apr 15, 2025
Editorial Viewpoint on the Special Issue "Food Process Modeling, Optimisation and Control" from Editorial Board Members' Collection Series.

Mohsen Gavahian, Weibiao Zhou

|Feb 13, 2025
Sustainable Supercritical Carbon Dioxide Extraction of Value-Added Lignan from Sesame Meal: Achieving Green Neuroprotection and Waste Valorization by Optimizing Temperature, Solvent, and Pressure.

Kuo-Ching Jan, Mohsen Gavahian

|Jan 25, 2025
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani

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Frequent Collaborators

9 joint publications

Changwei Hsieh

8 joint publications

Chao-Kai Chang

5 joint publications

Amin Mousavi Khaneghah

4 joint publications

Jose M Lorenzo