Rizka Mulyani

4PUBLICATIONS

10CO-AUTHORS

Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (4)

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|Aug 13, 2026

Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Jan 25, 2025

Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani

|Aug 13, 2024

Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.

Bara Yudhistira, Prakoso Adi, Rizka Mulyani

|Mar 28, 2024

Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments.

Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai

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Frequent Collaborators

4 joint publications

Chao-Kai Chang

4 joint publications

Chang-Wei Hsieh

3 joint publications

Prakoso Adi

3 joint publications

Mohsen Gavahian

2 joint publications

Ratna Sari Listyaningrum

2 joint publications

Shella Permatasari Santoso

1 joint publications

Ming-Shiun Tsai

1 joint publications

Chih-Yao Hou

1 joint publications

Kuan-Chen Cheng

1 joint publications

Bara Yudhistira

Frequent Collaborators

4 joint publications

Chao-Kai Chang

4 joint publications

Chang-Wei Hsieh

3 joint publications

Prakoso Adi

3 joint publications

Mohsen Gavahian