Chao-Kai Chang

11PUBLICATIONS
17CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Groundwater quality processes and contaminated land assessmentPacific Peoples land and water managementHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Aug 13, 2026
Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Jan 25, 2025
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani

|Aug 13, 2024
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.

Bara Yudhistira, Prakoso Adi, Rizka Mulyani

|Mar 28, 2024
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments.

Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai

|Mar 13, 2024
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.

Sheng-Yen Tsai, Chao-Kai Chang, Pei-Yu Wei

|Jan 17, 2024
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.

Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian

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Frequent Collaborators

11 joint publications

Chang-Wei Hsieh

8 joint publications

Mohsen Gavahian

5 joint publications

Bara Yudhistira

4 joint publications

Chih-Yao Hou