Bara Yudhistira
6PUBLICATIONS
10CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Aug 13, 2024
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.Bara Yudhistira, Prakoso Adi, Rizka Mulyani
|Jan 17, 2024
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian
|Oct 27, 2022
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian
|Oct 06, 2022
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian
|Apr 23, 2022
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi
|Mar 31, 2022
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.Bara Yudhistira, Fuangfah Punthi, Jer-An Lin
Pageof 1
Frequent Collaborators
6 joint publications
Chang-Wei Hsieh
5 joint publications
Chao-Kai Chang
4 joint publications
Mohsen Gavahian
2 joint publications
Kuan-Chen Cheng
2 joint publications
Chih-Yao Hou
1 joint publications
Andi Syahrullah Sulaimana
1 joint publications
Fuangfah Punthi
1 joint publications
Naila Husnayain
1 joint publications
Prakoso Adi
1 joint publications
Rizka Mulyani
