Prakoso Adi

4PUBLICATIONS
9CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Electrical energy generation (incl. renewables, excl. photovoltaics)
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Publications (4)

|Aug 13, 2026
Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Jan 25, 2025
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani

|Aug 13, 2024
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.

Bara Yudhistira, Prakoso Adi, Rizka Mulyani

|Jul 26, 2020
Skin Bacteria Mediate Glycerol Fermentation to Produce Electricity and Resist UV-B.

Arun Balasubramaniam, Prakoso Adi, Tra My Do Thi

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Frequent Collaborators

3 joint publications

Rizka Mulyani

3 joint publications

Chao-Kai Chang

3 joint publications

Mohsen Gavahian

3 joint publications

Chang-Wei Hsieh