Shella Permatasari Santoso

4PUBLICATIONS
14CO-AUTHORS
Food engineeringComposite and hybrid materialsHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustion
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Publications (4)

|Aug 13, 2026
Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Mar 27, 2025
Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design.

Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng

|Jan 25, 2025
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms.

Chao-Kai Chang, Prakoso Adi, Rizka Mulyani

|Sep 18, 2024
Recent advances in developing nanoscale electro-/photocatalysts for hydrogen production: modification strategies, charge-carrier characterizations, and applications.

Mohammed-Ibrahim Jamesh, Haihang Tong, Shella Permatasari Santoso

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Frequent Collaborators

4 joint publications

Chang-Wei Hsieh

2 joint publications

Chao-Kai Chang

2 joint publications

Prakoso Adi

2 joint publications

Rizka Mulyani