Kuan-Chen Cheng

46PUBLICATIONS
43CO-AUTHORS
Food sciences not elsewhere classifiedBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Ngā hākinakina me te korikori tinana o te Māori (Māori sport and physical activity)Process control and simulation
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Publications (46)

|Jul 15, 2026
Correction: Jafari et al. Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Bael-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. Foods 2026, 15, 1394.

|May 15, 2026
Fermentation Performance and Microbial Interactions of Selected Aroma-Producing Yeasts Co-Cultivated With Lactic Acid Bacteria in Winemaking.

|May 04, 2026
Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach.

|May 04, 2026
Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (Ficus pumila L. var. awkeotsang).

|Jan 19, 2026
Systematic Modeling and Identifiability Analysis of 2,3-Butanediol Biosynthesis by Metabolically Engineered Klebsiella oxytoca Using Glucose/Xylose Cosubstrates.

Weeranat Sakunlikharetsima, Channarong Puchongkawarin, Sylvain Galier

|Jan 10, 2026
Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas.

Wei-Ting Hung, Chih-Chun Kuo, Jheng-Jhe Lu

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Frequent Collaborators

17 joint publications

Chang-Wei Hsieh

9 joint publications

Shin-Ping Lin

6 joint publications

Chih-Yao Hou

5 joint publications

Kaemwich Jantama