Yu-Chieh Chou

5PUBLICATIONS
5CO-AUTHORS
Ngā hākinakina me te korikori tinana o te Māori (Māori sport and physical activity)Cancer therapy (excl. chemotherapy and radiation therapy)BiomaterialsMarine and estuarine ecology (incl. marine ichthyology)Beverage chemistry and beverage sensory science
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Publications (5)

|May 04, 2026
Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (Ficus pumila L. var. awkeotsang).

|Nov 26, 2025
Botryocladia leptopoda Extracts Promote Wound Healing Ability via Antioxidant and Anti-Inflammatory Activities and Regulation of MMP/TIMP Expression.

Shin-Ping Lin, Tsung-Kai Yi, Yi-Feng Kao

|Jul 12, 2025
Optimized Microbial Scaffolds Immobilized with Pleurotus ostreatus and Aspergillus oryzae on Foaming Bacterial Cellulose.

Pei-Ching Chan, Wei-Lun Ku, Yung-Kun Chuang

|Dec 17, 2024
Comparative Efficacy of Botryocladia leptopoda Extracts in Scar Inhibition and Skin Regeneration: A Study on UV Protection, Collagen Synthesis, and Fibroblast Proliferation.

Chen-Che Hsieh, Tsung-Kai Yi, Yi-Feng Kao

|Nov 27, 2024
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang

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Frequent Collaborators

5 joint publications

Shin-Ping Lin

4 joint publications

Kuan-Chen Cheng

1 joint publications

Yung-Kun Chuang

1 joint publications

Tsung-Kai Yi