Changwei Hsieh

39PUBLICATIONS
48CO-AUTHORS
Food engineeringCheminformatics and quantitative structure-activity relationshipsBiomolecular modelling and designNatural products and bioactive compoundsExploration geochemistry
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Publications (39)

|Aug 13, 2026
Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms. Foods 2025, 14, 166.

|Jan 26, 2026
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga (Bangia fuscopurpurea) Using the In Vivo Zebrafish Eleutheroembryo Model and Their In Silico Structure-Toxicity Relationship Study.

Shi-Ying Huang, Guiling Li, Yi-Jia Shih

|Dec 31, 2025
Artificial Intelligence-Based In Silico Evaluation of the Pharmacological Potential and In Vitro Anti-Malignancy Effect in the Human Glioblastoma Cell Line of the Hydrate of the Coumarin Compound Meranzin Originating From the Edible Macroalga (Bangia fuscopurpurea).

Shi-Ying Huang, Yi-Chen Chang, Charles Chien-Chih Chiu

|Sep 19, 2025
Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide.

Chun-Yung Huang, Chih-Yao Hou, Shin-Yu Chen

|Aug 05, 2025
Exploring gastroprotective effect and mechanisms of epigallocatechin gallate-impregnated black garlic in acidic ethanol-induced gastric ulcer model mice.

Ming-Shiun Tsai, Gunn-Guang Liou, Chang-Wei Hsieh

|Mar 27, 2025
Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design.

Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng

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Frequent Collaborators

17 joint publications

Kuan-Chen Cheng

11 joint publications

Chao-Kai Chang

11 joint publications

Chih-Yao Hou

9 joint publications

Mohsen Gavahian