Ming-Kuei Shih

15PUBLICATIONS
22CO-AUTHORS
Natural products and bioactive compoundsFood engineeringPredictive and prognostic markersPolymers and plasticsFood safety, traceability, certification and authenticity
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Publications (15)

|Sep 19, 2025
Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH-SY5Y Cells Induced by Hydrogen Peroxide.

Chun-Yung Huang, Chih-Yao Hou, Shin-Yu Chen

|Jan 23, 2024
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.

Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen

|Dec 27, 2023
Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives.

Chih-Yao Hou, Yu-Wei Chen, Sulfath Hakkim Hazeena

|Sep 27, 2023
Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review.

Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen

|Mar 01, 2023
The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan's Company A.

Sulfath Hakkim Hazeena, Xiao-Han Chen, Chia-Sheng Yeh

|Nov 26, 2022
Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) Bone.

Sulfath Hakkim Hazeena, Chih-Yao Hou, Jing-Huei Zeng

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Frequent Collaborators

11 joint publications

Chih-Yao Hou

7 joint publications

You-Lin Tain

5 joint publications

Chang-Wei Hsieh

2 joint publications

Ping-Hsiu Huang