Ping-Hsiu Huang

12PUBLICATIONS
10CO-AUTHORS
Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Food engineeringPost harvest horticultural technologies (incl. transportation and storage)Polymers and plastics
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Publications (12)

|Jun 11, 2026
Transforming duck egg liquid albumen by-products into sustainable technology for artificially cured salted egg production.

|Dec 09, 2025
Ameliorative potential of rice protein hydrolysates prepared through high-pressure processing against diabetic cardiomyopathy.

Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan

|Dec 17, 2024
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Ping-Hsiu Huang, Yung-Chi Lin, Yu-Wen Lin

|Sep 14, 2024
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes.

Xiaobao Nie, Zhijie Zuo, Li Zhou

|Jan 23, 2024
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers.

Ping-Hsiu Huang, De-Quan Chen, Yu-Wei Chen

|Sep 27, 2023
Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review.

Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen

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Frequent Collaborators

3 joint publications

Chih-Yao Hou

2 joint publications

Po-Hsien Li

2 joint publications

Chang-Wei Hsieh

2 joint publications

You-Lin Tain