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Yu-Wen Lin

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Dec 17, 2024

The Potential of Co-Fermentation with <i>Pichia kluyveri</i> and <i>Saccharomyces cerevisiae</i> for the Production of Low-Alcohol Craft Beer.

Ping-Hsiu Huang, Yung-Chi Lin, Yu-Wen Lin

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Da-Wei Huang

Frequent Collaborators

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Ping-Hsiu Huang

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Da-Wei Huang

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