Yu-Wen Lin

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Dec 17, 2024
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Ping-Hsiu Huang, Yung-Chi Lin, Yu-Wen Lin

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Frequent Collaborators

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Ping-Hsiu Huang

1 joint publications

Da-Wei Huang