Javier Carballo
18PUBLICATIONS
24CO-AUTHORS
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Publications (18)
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|Jan 11, 2024
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.Sidonia Martínez, Javier Carballo
|Sep 09, 2023
Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry.Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo
|Nov 11, 2022
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.Sidonia Martínez, Carlota Fuentes, Javier Carballo
|Apr 23, 2022
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González
|Jan 21, 2022
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes.Cristina Rodríguez-Melcón, Carlos Alonso-Calleja, Camino García-Fernández
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Frequent Collaborators
6 joint publications
Sidonia Martínez
5 joint publications
José M Lorenzo
4 joint publications
Rosa Capita
4 joint publications
Carlos Alonso-Calleja
3 joint publications
Rubén Domínguez
2 joint publications
Daniel Franco
2 joint publications
Francisco J Barba
2 joint publications
Juan A Centeno
2 joint publications
Noemi Echegaray
2 joint publications
Mirian Pateiro
