Javier Carballo

19PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (19)

|Aug 27, 2026
Microbiota and Cheese Quality.

|Jan 11, 2024
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.

Sidonia Martínez, Javier Carballo

|Sep 09, 2023
Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry.

Cristina Rodríguez-Melcón, Alexandra Esteves, Javier Carballo

|Jul 14, 2023
Current Advances in Cheese Microbiology.

Juan A Centeno, Javier Carballo

|Nov 11, 2022
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions.

Sidonia Martínez, Carlota Fuentes, Javier Carballo

|Apr 23, 2022
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.).

Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González

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Frequent Collaborators

6 joint publications

Sidonia Martínez

5 joint publications

José M Lorenzo

4 joint publications

Rosa Capita

4 joint publications

Carlos Alonso-Calleja