Rosa Capita

30PUBLICATIONS
37CO-AUTHORS
Biologically active moleculesMedical infection agents (incl. prions)Food safety, traceability, certification and authenticityAnimal welfareFood packaging, preservation and processing
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Publications (30)

|Jul 28, 2026
Effectiveness of Some Natural Compounds Against Antibiotic-Resistant Listeria spp. and Salmonella enterica Strains.

|Feb 27, 2026
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation.

Melissa Alves Rodrigues, Lais Freitas, Letícia Estevinho

|Jun 25, 2025
Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic Salmonella Morphology on Chromogenic Agar.

Sarah Panera-Martínez, Cristina Rodríguez-Melcón, Camino González-Machado

|Dec 17, 2024
Occurrence, Antibiotic Resistance and Biofilm-Forming Ability of Listeria monocytogenes in Chicken Carcasses and Cuts.

Sarah Panera-Martínez, Rosa Capita, Ángela Pedriza-González

|Sep 14, 2024
Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water.

Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita

|Jul 27, 2024
Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM).

Camino González-Machado, Rosa Capita, Carlos Alonso-Calleja

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Frequent Collaborators

29 joint publications

Carlos Alonso-Calleja

14 joint publications

Patrícia Poeta

13 joint publications

Gilberto Igrejas

10 joint publications

Vanessa Silva