Juan A Centeno

2PUBLICATIONS
3CO-AUTHORS
Food technologyFermentation
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Journal

Publications (2)

|Jul 14, 2023
Current Advances in Cheese Microbiology.

Juan A Centeno, Javier Carballo

|Dec 10, 2020
Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures.

Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno

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Frequent Collaborators

2 joint publications

Javier Carballo

1 joint publications

Miriam Rodríguez-González

1 joint publications

Sonia Fonseca