Juan A Centeno
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3CO-AUTHORS
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Publications (3)
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|Aug 27, 2026
Microbiota and Cheese Quality.|Dec 10, 2020
Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures.Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno
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