Sonia Fonseca

1PUBLICATIONS
3CO-AUTHORS
Fermentation
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Publications (1)

|Dec 10, 2020
Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures.

Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno

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Frequent Collaborators

1 joint publications

Miriam Rodríguez-González

1 joint publications

Juan A Centeno

1 joint publications

Javier Carballo