María Esperanza Valdés-Sánchez

9PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (9)

|Jan 11, 2024
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta

|Dec 23, 2023
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers.

María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno-Cardona

|Jul 29, 2023
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties.

Susana Boso, Pilar Gago, José-Luis Santiago

|Mar 30, 2023
Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.

Nieves Lavado, David Uriarte, Daniel Moreno

|Jan 08, 2023
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids.

Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias

|Jun 10, 2022
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.

M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno

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Frequent Collaborators

8 joint publications

Daniel Moreno-Cardona

3 joint publications

David Uriarte

3 joint publications

Luis Mancha

3 joint publications

Manuel Alejandro Martínez-Cañas