Jonathan Delgado-Adámez
12PUBLICATIONS
22CO-AUTHORS
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Publications (12)
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|Dec 30, 2025
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination.Nieves González-Cantillo, María Jesús Martín-Mateos, Susana García-Torres
|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto
|Jul 25, 2025
Application of Chitosan-Based Active Packaging with Rice Bran Extract in Combination with High Hydrostatic Pressure in the Preservation of Sliced Dry-Cured Iberian Ham.Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta
|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto
|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra
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Frequent Collaborators
11 joint publications
María Rosario Ramírez-Bernabé
6 joint publications
María Jesús Martín-Mateos
4 joint publications
Matilde D'Arrigo
3 joint publications
Jorge Alexandre Saraiva
3 joint publications
Miriam Sánchez-Ordóñez
3 joint publications
Jesús Javier García-Parra
2 joint publications
M Esperanza Valdés-Sánchez
2 joint publications
Ana Isabel Carrapiso
2 joint publications
Carlos A Pinto
2 joint publications
David Tejerina Barrado