Miriam Sánchez-Ordóñez

5PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Food engineering
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Publications (5)

|Jun 18, 2026
Effect of white and red grape pomace on dry-cured sausages containing additives.

|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.

Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Jul 29, 2025
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation.

María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

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Frequent Collaborators

5 joint publications

María Rosario Ramírez-Bernabé

3 joint publications

Jonathan Delgado-Adámez

3 joint publications

María Jesús Martín-Mateos

2 joint publications

Jorge A Saraiva