Javier Matías
4PUBLICATIONS
22CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with <i>Lupinus albus</i> Flour.Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez
|Nov 09, 2024
Use of <i>Lupinus albus</i> as a Local Protein Source in the Production of High-Quality Iberian Pig Products.Javier García-Gudiño, Montaña López-Parra, Francisco Ignacio Hernández-García
|Jul 27, 2024
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.Javier Matías, María José Rodríguez, Antonio Carrillo-Vico
|Apr 09, 2024
Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments.Javier Matías, Verónica Cruz, María José Rodríguez
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Frequent Collaborators
2 joint publications
María José Rodríguez
2 joint publications
María Reguera
2 joint publications
Montaña López-Parra
1 joint publications
Verónica Cruz
1 joint publications
Patricia Calvo
1 joint publications
Antonio Carrillo-Vico
1 joint publications
Joan Casals
1 joint publications
Sara Fondevilla
1 joint publications
Claudia Mónika Haros
1 joint publications
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