Claudia Monika Haros

17PUBLICATIONS
29CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentMedical biochemistry - lipidsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (17)

|Jun 12, 2026
Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize Starch.

|May 04, 2026
Fibre-Enriched Pasta from Wet Milled Royal Quinoa: Technological and Nutritional Characterisation.

|Oct 18, 2025
Quinoa Fibre Isolated By Wet Milling as a New Ingredient for Food Enrichment: Nutritional Value and Technological Properties.

A Alonso-Álvarez, C M Haros

|Jul 27, 2024
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

Javier Matías, María José Rodríguez, Antonio Carrillo-Vico

|Sep 09, 2023
Chenopodium quinoa's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.

Aurora Garcia Tejedor, Claudia Monika Haros, José Moisés Laparra Llopis

|Aug 26, 2023
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.

Natalia Vera-Cespedes, Loreto A Muñoz, Miguel Ángel Rincón

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Frequent Collaborators

4 joint publications

Jose Moises Laparra Llopis

2 joint publications

Aurora García Tejedor

1 joint publications

Loreto A Muñoz

1 joint publications

Miguel Ángel Rincón