Estrella Sayas-Barberá

6PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureDental therapeutics, pharmacology and toxicologyAnimal nutritionFood sustainabilityAnimal welfare
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Publications (6)

|Nov 27, 2025
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts.

Katarzyna Dawidowicz, Sergio Martinez-Terol, Estrella Sayas-Barberá

|Jan 11, 2024
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos

|May 27, 2023
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.

Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá

|May 23, 2023
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.

Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, José Manuel Lorenzo

|Nov 26, 2022
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.

Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera

|Dec 24, 2021
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.

Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera

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Frequent Collaborators

6 joint publications

José Ángel Pérez-Álvarez

4 joint publications

Casilda Navarro-Rodríguez de Vera

4 joint publications

Juana Fernández-López

4 joint publications

Manuel Viuda-Martos