José Ángel Pérez-Álvarez

39PUBLICATIONS
66CO-AUTHORS
Food engineeringFish pests and diseasesBiologically active moleculesField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (39)

|Jul 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance.

|Jul 15, 2026
Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (Oncorhynchus mykiss).

|Jan 10, 2026
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products.

Laura Candela-Salvador, Raquel Lucas-González, José A Pérez-Álvarez

|Nov 27, 2025
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts.

Katarzyna Dawidowicz, Sergio Martinez-Terol, Estrella Sayas-Barberá

|May 28, 2025
Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

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Frequent Collaborators

30 joint publications

Juana Fernández-López

27 joint publications

Manuel Viuda-Martos

7 joint publications

José Manuel Lorenzo

7 joint publications

Raquel Lucas-González