Juana Fernández-López

45PUBLICATIONS
46CO-AUTHORS
Crop and pasture nutritionFood engineeringFood packaging, preservation and processingHorticultural crop growth and developmentBiologically active molecules
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Publications (45)

|Aug 27, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

|Jul 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance.

|May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

|Feb 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions.

Ángel R Pimentel-Pujols, José M García, Fernando Borrás

|Jan 10, 2026
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products.

Laura Candela-Salvador, Raquel Lucas-González, José A Pérez-Álvarez

|Jul 12, 2025
Essential Oils and Extracts from Epazote (Dysphania ambrosioides): A Phytochemical Treasure with Multiple Applications.

Arsenio Heredia Severino, Juana Fernández-López, Fernando Borrás-Rocher

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Frequent Collaborators

35 joint publications

Manuel Viuda-Martos

30 joint publications

José Ángel Pérez-Álvarez

9 joint publications

Raquel Lucas-González

8 joint publications

Jose Manuel Lorenzo