Juana Fernández-López

44PUBLICATIONS
42CO-AUTHORS
Food engineeringFood packaging, preservation and processingHorticultural crop growth and developmentBiologically active moleculesChiropractic
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Publications (44)

|Jul 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance.

|May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

|Feb 13, 2026
Effects of Fertigation Programs and Substrates on Growth, Fruit Quality, and Yield of Bell Pepper (Capsicum annuum) in Greenhouse Conditions.

Ángel R Pimentel-Pujols, José M García, Fernando Borrás

|Jan 10, 2026
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products.

Laura Candela-Salvador, Raquel Lucas-González, José A Pérez-Álvarez

|Jul 12, 2025
Essential Oils and Extracts from Epazote (Dysphania ambrosioides): A Phytochemical Treasure with Multiple Applications.

Arsenio Heredia Severino, Juana Fernández-López, Fernando Borrás-Rocher

|Jun 17, 2025
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation.

Nuria Muñoz-Tebar, Carmen Botella-Martínez, Raquel Lucas-González

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Frequent Collaborators

35 joint publications

Manuel Viuda-Martos

30 joint publications

José Ángel Pérez-Álvarez

8 joint publications

Raquel Lucas-González

7 joint publications

Jose Manuel Lorenzo