Rey David Vargas-Sánchez
5PUBLICATIONS
10CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review.Brisa Del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
|Dec 17, 2024
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth.Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez
|Dec 23, 2022
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia
|Mar 25, 2022
Pleurotus Genus as a Potential Ingredient for Meat Products.Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia
|Jun 14, 2020
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.Eduardo Montaño-Sánchez, Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez
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Frequent Collaborators
5 joint publications
Armida Sánchez-Escalante
5 joint publications
Gastón Ramón Torrescano-Urrutia
4 joint publications
Brisa Del Mar Torres-Martínez
3 joint publications
Javier Germán Rodríguez-Carpena
3 joint publications
Juana Fernández-López
3 joint publications
Jose Angel Perez-Alvarez
2 joint publications
Nelson Huerta-Leidenz
1 joint publications
María J Beriain
1 joint publications
Manuel Viuda-Martos
1 joint publications
Martin Esqueda
