Armida Sánchez-Escalante

7PUBLICATIONS
15CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Mar 14, 2026
Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review.

Brisa Del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia

|Sep 27, 2025
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties.

Pedro de Jesús Deniz-González, Fernando Grageola-Núñez, Pedro Ulises Bautista-Rosales

|Dec 17, 2024
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez

|Dec 23, 2022
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia

|Mar 25, 2022
Pleurotus Genus as a Potential Ingredient for Meat Products.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia

|Jun 14, 2020
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.

Eduardo Montaño-Sánchez, Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez

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Frequent Collaborators

6 joint publications

Gastón Ramón Torrescano-Urrutia

5 joint publications

Rey David Vargas-Sánchez

4 joint publications

Brisa Del Mar Torres-Martínez

4 joint publications

Javier Germán Rodríguez-Carpena