María José Beriain

23PUBLICATIONS
36CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticulture
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Publications (23)

|Nov 13, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.

María Teresa Murillo-Arbizu, Leyre Urtasun Del Castillo, Sandra González-Casado

|Jul 30, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.

Idoya Fernández-Pan, Sandra Horvitz, Francisco C Ibañez

|Feb 13, 2025
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?

Josemi G Penalver, Maite M Aldaya, Débora Villaño

|Aug 14, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.

Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez

|Aug 10, 2024
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

María José Beriain, Inmaculada Gómez, Susana García

|Sep 29, 2023
Stabilization and valorization of tomato byproduct: A case study for the bakery industry.

Idoya Fernandez-Pan, Francisco C Ibañez, Paloma Virseda

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Frequent Collaborators

12 joint publications

Francisco C Ibañez

8 joint publications

Kizkitza Insausti

6 joint publications

María Teresa Murillo-Arbizu

5 joint publications

María Victoria Sarriés