Sandra Horvitz

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Field organic and low chemical input horticultureForestry biomass and bioproducts
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Publications (5)

|Sep 15, 2026
Solid-State Fermentation with Saccharomyces cerevisae: A Strategy to Modulate the Properties of Faba Bean Flours.

|Jul 30, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.

Idoya Fernández-Pan, Sandra Horvitz, Francisco C Ibañez

|Jan 08, 2025
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.

Cristina Arroqui, Sandra Horvitz, María José Noriega

|Aug 14, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.

Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez

|Sep 28, 2021
Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth).

Sandra Horvitz, Mirari Arancibia, Cristina Arroqui

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Frequent Collaborators

4 joint publications

Francisco C Ibañez

3 joint publications

Cristina Arroqui

3 joint publications

María José Beriain

2 joint publications

Idoya Fernandez-Pan