María José Beriain
24PUBLICATIONS
37CO-AUTHORS
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Publications (24)
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|Nov 13, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.María Teresa Murillo-Arbizu, Leyre Urtasun Del Castillo, Sandra González-Casado
|Jul 30, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.Idoya Fernández-Pan, Sandra Horvitz, Francisco C Ibañez
|Feb 13, 2025
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?Josemi G Penalver, Maite M Aldaya, Débora Villaño
|Aug 14, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez
|Aug 10, 2024
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.María José Beriain, Inmaculada Gómez, Susana García
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Frequent Collaborators
13 joint publications
Francisco C Ibañez
8 joint publications
Kizkitza Insausti
6 joint publications
María Teresa Murillo-Arbizu
5 joint publications
María Victoria Sarriés
4 joint publications
Inmaculada Gómez
4 joint publications
Miguel Beruete
3 joint publications
Sandra Horvitz
3 joint publications
Paloma Virseda
3 joint publications
Idoya Fernandez-Pan
2 joint publications
José Antonio Mendizabal