María Teresa Murillo-Arbizu

7PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticityAnimal welfareAboriginal and Torres Strait Islander diet and nutritionNutrigenomics and personalised nutrition
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Publications (7)

|Feb 20, 2026
A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks.

Jaime Paniagua, María Teresa Murillo-Arbizu, Kizkitza Insausti

|Nov 13, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.

María Teresa Murillo-Arbizu, Leyre Urtasun Del Castillo, Sandra González-Casado

|Nov 11, 2022
Tenderness of PGI "Ternera de Navarra" Beef Samples Determined by FTIR-MIR Spectroscopy.

María José Beriain, María Lozano, Jesús Echeverría

|Oct 14, 2022
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.

Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu

|Jul 02, 2021
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef.

María José Beriain, María T Murillo-Arbizu, Kizkitza Insausti

|Jun 02, 2021
Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Maite M Aldaya, Francisco C Ibañez, Paula Domínguez-Lacueva

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Frequent Collaborators

6 joint publications

María José Beriain

4 joint publications

Kizkitza Insausti

4 joint publications

Francisco C Ibañez

1 joint publications

María Victoria Sarriés