Maite M Aldaya

5PUBLICATIONS
12CO-AUTHORS
Crop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Food sustainabilityFish pests and diseasesNutrigenomics and personalised nutrition
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Publications (5)

|Aug 27, 2026
The Carbon Footprint of Finishing Yearling Bulls Fed a Diet Containing Vegetable By-Products in Navarra, Spain.

|Feb 13, 2025
Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?

Josemi G Penalver, Maite M Aldaya, Débora Villaño

|Nov 26, 2022
Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain.

Josemi G Penalver, Alejandra Armijos, Beatriz Soret

|Jan 21, 2022
The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain.

Josemi G Penalver, Maite M Aldaya

|Jun 02, 2021
Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Maite M Aldaya, Francisco C Ibañez, Paula Domínguez-Lacueva

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Frequent Collaborators

2 joint publications

María José Beriain

2 joint publications

Josemi G Penalver

1 joint publications

Francisco C Ibañez

1 joint publications

María Teresa Murillo-Arbizu