Francisco C Ibañez
16PUBLICATIONS
26CO-AUTHORS
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Publications (16)
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|Feb 20, 2026
A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks.Jaime Paniagua, María Teresa Murillo-Arbizu, Kizkitza Insausti
|Nov 13, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.María Teresa Murillo-Arbizu, Leyre Urtasun Del Castillo, Sandra González-Casado
|Jul 30, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.Idoya Fernández-Pan, Sandra Horvitz, Francisco C Ibañez
|Jan 08, 2025
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.Cristina Arroqui, Sandra Horvitz, María José Noriega
|Aug 14, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez
|Aug 10, 2024
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.María José Beriain, Inmaculada Gómez, Susana García
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Frequent Collaborators
12 joint publications
María José Beriain
4 joint publications
María Teresa Murillo-Arbizu
3 joint publications
Inmaculada Gómez
3 joint publications
Sandra Horvitz
2 joint publications
María Victoria Sarriés
2 joint publications
Kizkitza Insausti
2 joint publications
Cristina Arroqui
2 joint publications
Idoya Fernandez-Pan
2 joint publications
Chajira Garrote-Achou
1 joint publications
Miguel Beruete
