Francisco C Ibañez

17PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Te Whāriki - te mātauranga kōhungahunga Māori (Māori early childhood education)Field organic and low chemical input horticulture
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Publications (17)

|Sep 15, 2026
Solid-State Fermentation with Saccharomyces cerevisae: A Strategy to Modulate the Properties of Faba Bean Flours.

|Feb 20, 2026
A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks.

Jaime Paniagua, María Teresa Murillo-Arbizu, Kizkitza Insausti

|Nov 13, 2025
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test.

María Teresa Murillo-Arbizu, Leyre Urtasun Del Castillo, Sandra González-Casado

|Jul 30, 2025
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles.

Idoya Fernández-Pan, Sandra Horvitz, Francisco C Ibañez

|Jan 08, 2025
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.

Cristina Arroqui, Sandra Horvitz, María José Noriega

|Aug 14, 2024
Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer.

Idoya Fernandez-Pan, Sandra Horvitz, Francisco C Ibañez

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Frequent Collaborators

13 joint publications

María José Beriain

4 joint publications

Sandra Horvitz

4 joint publications

María Teresa Murillo-Arbizu

3 joint publications

Inmaculada Gómez