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Chajira Garrote-Achou

4PUBLICATIONS

11CO-AUTHORS

FermentationFish pests and diseasesFish physiology and genetics

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Publications (4)

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|Feb 26, 2025

Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.

Chajira Garrote Achou, María J Cantalejo Díez, Jesús Diaz Cano

|Mar 13, 2024

A Novel Postbiotic Product Based on <i>Weissella cibaria</i> for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application.

Mario Quintanilla-Pineda, Francisco C Ibañez, Chajira Garrote-Achou

|Mar 29, 2023

Modeling the Growth of Six <i>Listeria monocytogenes</i> Strains in Smoked Salmon Pâté.

Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak

|Feb 25, 2023

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens <i>Yersinia ruckeri</i> and <i>Aeromonas salmonicida</i> subsp. <i>salmonicida</i>.

Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Díaz

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Frequent Collaborators

2 joint publications

Jesús Diaz Cano

2 joint publications

Francisco C Ibañez

2 joint publications

María Jesús Cantalejo

1 joint publications

María Bravo

1 joint publications

Juan Ignacio Herrera-Muñoz

1 joint publications

Araceli Bolívar

1 joint publications

Fatih Tarlak

1 joint publications

Jean Carlos Correia Peres Costa

1 joint publications

Fernando Pérez-Rodríguez

1 joint publications

Mario Quintanilla-Pineda

Frequent Collaborators

2 joint publications

Jesús Diaz Cano

2 joint publications

Francisco C Ibañez

2 joint publications

María Jesús Cantalejo

1 joint publications

María Bravo

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