Chajira Garrote-Achou
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Feb 26, 2025
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.Chajira Garrote Achou, María J Cantalejo Díez, Jesús Diaz Cano
|Mar 13, 2024
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application.Mario Quintanilla-Pineda, Francisco C Ibañez, Chajira Garrote-Achou
|Mar 29, 2023
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté.Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak
|Feb 25, 2023
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.Mario Quintanilla-Pineda, Chajira Garrote Achou, Jesús Díaz
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Frequent Collaborators
2 joint publications
Jesús Diaz Cano
2 joint publications
Francisco C Ibañez
2 joint publications
María Jesús Cantalejo
1 joint publications
María Bravo
1 joint publications
Juan Ignacio Herrera-Muñoz
1 joint publications
Araceli Bolívar
1 joint publications
Fatih Tarlak
1 joint publications
Jean Carlos Correia Peres Costa
1 joint publications
Fernando Pérez-Rodríguez
1 joint publications
Mario Quintanilla-Pineda
