María Jesús Cantalejo

6PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceNatural products and bioactive compoundsOenology and viticultureFermentationFish physiology and genetics
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Publications (6)

|Jun 12, 2026
Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review.

|May 22, 2025
Effects of Ozonation on the Physicochemical Properties and Antimicrobial Activity of Virgin and Pomace Olive Oils.

Paula Dominguez Lacueva, Paula Corella Guillamón, María J Cantalejo-Díez

|Apr 15, 2025
Changes in the Quality Parameters and Antimicrobial Activity of Ozonated Virgin and Pomace Olive Oils Under Different Storage Conditions.

Paula Dominguez Lacueva, Paula Corella Guillamón, María J Cantalejo Díez

|Feb 26, 2025
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.

Chajira Garrote Achou, María J Cantalejo Díez, Jesús Diaz Cano

|Mar 29, 2023
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté.

Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak

|Jan 30, 2020
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.

Antonio Valero, Elena Olague, Eduardo Medina-Pradas

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Frequent Collaborators

2 joint publications

Chajira Garrote Achou

2 joint publications

Paula Dominguez-Lacueva

2 joint publications

Paula Corella-Guillamón

1 joint publications

Jesús Diaz Cano