Antonio Garrido-Fernández

8PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureComposite and hybrid materialsGene expression (incl. microarray and other genome-wide approaches)Crop and pasture improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (8)

|Sep 15, 2026
Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels.

|May 27, 2026
Mineral-Fortified and Sodium-Reduced Pimento-Paste-Stuffed Spanish-Style Manzanilla Olives.

|Sep 14, 2024
Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Oct 14, 2023
Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Aug 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Apr 28, 2023
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

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Frequent Collaborators

3 joint publications

Elio López-García

3 joint publications

Antonio Benítez-Cabello

3 joint publications

Francisco Noé Arroyo-López

3 joint publications

Antonio López-López