Antonio Garrido-Fernández

7PUBLICATIONS
11CO-AUTHORS
Composite and hybrid materialsOenology and viticultureGene expression (incl. microarray and other genome-wide approaches)Crop and pasture improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|Sep 14, 2024
Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Oct 14, 2023
Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Aug 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Jan 30, 2020
Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time.

Antonio Valero, Elena Olague, Eduardo Medina-Pradas

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