Antonio López-López

10PUBLICATIONS
3CO-AUTHORS
Composite and hybrid materialsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureCultural studies of agriculture, food and wine
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Publications (10)

|May 27, 2026
Mineral-Fortified and Sodium-Reduced Pimento-Paste-Stuffed Spanish-Style Manzanilla Olives.

|Jan 10, 2026
Quality Evaluation of Packaged Pimento-Paste Stuffed Green Manzanilla Olives in KCl, CaCl2, and MgCl2 Brines.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Jan 08, 2025
Healthier Traditional Green Natural Aloreña de Málaga Table Olives Through Mineral Chlorides Fortification During Packaging.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Sep 14, 2024
Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Oct 14, 2023
Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.

Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández

|Jun 28, 2023
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars.

José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López

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Frequent Collaborators

3 joint publications

Amparo Cortés-Delgado

3 joint publications

Antonio Garrido-Fernández

1 joint publications

Antonio Higinio Sánchez