Amparo Cortés-Delgado

4PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureCultural studies of agriculture, food and wineOrganic green chemistryFood chemistry and food sensory science
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Journal

Publications (4)

|Jun 28, 2023
Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars.

José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López

|Dec 23, 2022
Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach.

Antonio Garrido-Fernández, Amparo Cortés-Delgado, Antonio López-López

|Jan 09, 2021
Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches.

Antonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández

|Nov 03, 2018
Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives.

Antonio de Castro, Antonio Higinio Sánchez, Antonio López-López

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Frequent Collaborators

3 joint publications

Antonio López-López

1 joint publications

Eduardo Medina

1 joint publications

Antonio Higinio Sánchez