Eduardo Medina-Pradas

9PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureGenomicsSensor technology (incl. chemical aspects)Food engineeringFood packaging, preservation and processing
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Publications (9)

|Feb 24, 2026
Effect of packing conditions on the acrylamide content in black ripe olives.

Mercedes Brenes-Álvarez, Eduardo Medina, Concepción Romero

|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz

|Oct 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez

|Nov 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes

|Feb 11, 2023
Olive Leaf Processing for Infusion Purposes.

Eva María Ramírez, Manuel Brenes, Concepción Romero

|Dec 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.

Eva María Ramírez, Manuel Brenes, Concepción Romero

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