Concepción Romero
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Feb 24, 2026
Effect of packing conditions on the acrylamide content in black ripe olives.Mercedes Brenes-Álvarez, Eduardo Medina, Concepción Romero
|Oct 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez
|Nov 14, 2023
New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes
|Feb 11, 2023
Olive Leaf Processing for Infusion Purposes.Eva María Ramírez, Manuel Brenes, Concepción Romero
|Dec 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars.Eva María Ramírez, Manuel Brenes, Concepción Romero
|Jun 24, 2022
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product.Pedro García-Serrano, Manuel Brenes, Concepción Romero
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