Ilenys M Pérez-Díaz

19PUBLICATIONS
12CO-AUTHORS
Microbial geneticsGenomicsFood engineeringHorticultural crop improvement (incl. selection and breeding)Carbon capture engineering (excl. sequestration)
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Publications (19)

|Aug 21, 2026
Methods for Maintaining and Using Lactic Acid Bacteria Starter Cultures for Commercial Cucumber Fermentation Brined With Low Salt.

|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz

|Sep 29, 2025
A Lactococcus lactis Starter Culture Reduces the Bloater Defect in Cucumber Fermentations Brined With Low Salt.

Benjamin Blouin, Christian Pagan-Medina, Ilenys M Pérez-Díaz

|Dec 01, 2024
Enhancement of γ-aminobutyric acid in fermented cucumbers.

Jennifer Fideler Moore, Suzanne D Johanningsmeier, Ilenys M Pérez-Díaz

|Nov 22, 2024
Whole-genome sequences of fermentative and spoilage-associated lactic acid bacteria, Lysinibacillus capsici and a Serratia marcescens isolated from commercial cucumber fermentations.

Clinton A Page, Sheron Simpson, Carol B M D'Souza

|Feb 01, 2024
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and proteobacteria autochthonous to commercial cucumber fermentation.

Clinton A Page, Sheron Simpson, Ilenys M Pérez-Díaz

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Frequent Collaborators

2 joint publications

Eduardo Medina

2 joint publications

Suzanne D Johanningsmeier

2 joint publications

Adam R Rivers

1 joint publications

Lisa L Dean