Lisa L Dean

5PUBLICATIONS
7CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (5)

|Dec 07, 2020
Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium.

Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean

|Mar 28, 2019
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.

Lindsey M Christman, Lisa L Dean, Jonathan C Allen

|Feb 19, 2019
Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types.

Claire M Klevorn, Lisa L Dean, Suzanne D Johanningsmeier

|Sep 06, 2018
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.

Lindsey M Christman, Lisa L Dean, Camilla Bueno Almeida

|Jul 28, 2018
A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets.

Maryanne T Perrin, Roman Pawlak, Lisa L Dean

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Frequent Collaborators

1 joint publications

Maryanne T Perrin

1 joint publications

Linda Friend

1 joint publications

Lindsey M Christman

1 joint publications

Suzanne D Johanningsmeier