Antonio Benítez-Cabello

8PUBLICATIONS
23CO-AUTHORS
Manufacturing safety and qualityGenomicsFish pests and diseasesOenology and viticultureGene expression (incl. microarray and other genome-wide approaches)
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Publications (8)

|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz

|Oct 28, 2023
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).

Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil

|Oct 14, 2023
Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends.

Antonio Benítez-Cabello, Amélia M Delgado, Célia Quintas

|Aug 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Apr 28, 2023
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

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Frequent Collaborators

6 joint publications

Francisco Noé Arroyo-López

4 joint publications

Elio López-García

2 joint publications

Antonio Garrido-Fernández

2 joint publications

Elena María Yubero-Serrano