Efrén Pérez-Santín

7PUBLICATIONS
15CO-AUTHORS
Manufacturing safety and qualityEcological impacts of climate change and ecological adaptationBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (7)

|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Apr 10, 2026
Chitosan-induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress.

Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana

|Aug 10, 2024
Influence of the Culture Conditions on Camellia sinensis Cell Cultures.

Pilar Esteban-Campos, Pilar Vela, Raquel Rodríguez-Solana

|Oct 23, 2021
Fast 1H-NMR Species Differentiation Method for Camellia Seed Oils Applied to Spanish Ornamentals Plants. Comparison with Traditional Gas Chromatography.

Rocío Barreiro, Raquel Rodríguez-Solana, Leocadio Alonso

|Dec 22, 2020
Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.

Raquel Rodríguez-Solana, Eduardo Esteves, Inês Mansinhos

|Nov 21, 2019
The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo

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Frequent Collaborators

6 joint publications

Raquel Rodríguez-Solana

3 joint publications

Anabela Romano

2 joint publications

Inês Mansinhos

2 joint publications

Sandra Gonçalves