Francisco Noé Arroyo-López

11PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureManufacturing safety and qualityGenomicsFish pests and diseasesGene expression (incl. microarray and other genome-wide approaches)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Sep 15, 2026
Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels.

|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz

|Oct 28, 2023
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).

Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil

|Aug 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Apr 28, 2023
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

Pageof 2

Frequent Collaborators

7 joint publications

Antonio Benítez-Cabello

5 joint publications

Elio López-García

3 joint publications

Antonio Garrido-Fernández

2 joint publications

Javier Ramiro-García