Francisco Noé Arroyo-López

10PUBLICATIONS
22CO-AUTHORS
Manufacturing safety and qualityGenomicsFish pests and diseasesGene expression (incl. microarray and other genome-wide approaches)Crop and pasture improvement (incl. selection and breeding)
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Publications (10)

|Jun 26, 2026
Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.

|Feb 23, 2026
Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations.

Elio López-Garcí A, Antonio Benítez-Cabello, Ilenys M Pérez-Díaz

|Oct 28, 2023
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss).

Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil

|Aug 26, 2023
Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Apr 28, 2023
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.

Elio López-García, Antonio Benítez-Cabello, Antonio Pablo Arenas-de Larriva

|Mar 11, 2023
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms.

Elio López-García, Antonio Benítez-Cabello, Javier Ramiro-García

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Frequent Collaborators

6 joint publications

Antonio Benítez-Cabello

4 joint publications

Elio López-García

2 joint publications

Javier Ramiro-García

2 joint publications

Francisco Miguel Gutierrez-Mariscal