M Lourdes Morales

3PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceSensor technology (incl. chemical aspects)Latin and classical Greek languages
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Publications (3)

|Feb 03, 2024
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?

M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor

|Jun 11, 2020
Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace.

M Pilar Segura-Borrego, Rocío Ríos-Reina, Cristina Ubeda

|Jul 27, 2019
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations.

Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, M Lourdes Morales

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Frequent Collaborators

1 joint publications

Rufino Jiménez-Díaz

1 joint publications

Francisco Noé Arroyo-López

1 joint publications

M Pilar Segura-Borrego

1 joint publications

Cristina Ubeda