M Pilar Segura-Borrego

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 03, 2024
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?

M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor

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Frequent Collaborators

1 joint publications

Cristina Ubeda

1 joint publications

Raquel M Callejón

1 joint publications

M Lourdes Morales