Cristina Úbeda

5PUBLICATIONS
12CO-AUTHORS
Field organic and low chemical input horticultureFood chemistry and food sensory sciencePredictive and prognostic markersInstrumental methods (excl. immunological and bioassay methods)Oenology and viticulture
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Publications (5)

|Jun 18, 2026
Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thaliana.

|Feb 03, 2024
Could the aroma of spices produce a cross-modal enhancement of food saltiness and contribute to reducing salt intake?

M Pilar Segura-Borrego, Cristina Ubeda, Olga Pastor

|Nov 09, 2023
Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.

Ricardo Rubio-Sánchez, Rocío Ríos-Reina, Cristina Ubeda

|Aug 24, 2023
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections.

Ricardo Rubio-Sánchez, Cristina Ubeda, Rocío Ríos-Reina

|Oct 25, 2019
Impact of berry size at harvest on red wine composition: a winemaker's approach.

Mariona Gil Cortiella, Cristina Úbeda, Rubén Del Barrio-Galán

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Frequent Collaborators

2 joint publications

Ricardo Rubio-Sánchez

1 joint publications

Mariona Gil Cortiella

1 joint publications

Rocío Ríos-Reina

1 joint publications

M Pilar Segura-Borrego