Inmaculada Gómez

8PUBLICATIONS
15CO-AUTHORS
Field organic and low chemical input horticultureFunctional materialsHorticultural crop growth and developmentMedical biochemistry - lipidsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Aug 10, 2024
Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

María José Beriain, Inmaculada Gómez, Susana García

|Feb 01, 2023
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.

Noelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez

|Sep 22, 2022
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS.

Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo

|Jan 16, 2021
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy.

María José Beriain, Francisco C Ibañez, Edurne Beruete

|Dec 01, 2020
Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.

Inmaculada Gómez, Celia García-Varona, María Curiel-Fernández

|Jul 31, 2020
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards.

María José Beriain, María Teresa Murillo-Arbizu, Kizkitza Insausti

Pageof 2

Frequent Collaborators

4 joint publications

Maria José Beriain

3 joint publications

Francisco C Ibañez

2 joint publications

Miriam Ortega-Heras

2 joint publications

Kizkitza Insausti