Mirian Ortega-Heras

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Wood processing
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Publications (4)

|May 27, 2026
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients.

|Dec 01, 2020
Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.

Inmaculada Gómez, Celia García-Varona, María Curiel-Fernández

|Sep 20, 2019
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace.

Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde

|Jan 11, 2019
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.

Filipa Santos, Ana C Correia, Mirian Ortega-Heras

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Frequent Collaborators

2 joint publications

Inmaculada Gómez

2 joint publications

María Luisa González-Sanjosé

1 joint publications

Beatriz Melero

1 joint publications

António M Jordão