António M Jordão
3PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Mar 19, 2020
Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile.Inês Nunes, Ana C Correia, António M Jordão
|Jul 25, 2019
Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions.António M Jordão, Virginia Lozano, María L González-SanJosé
|Jan 11, 2019
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.Filipa Santos, Ana C Correia, Mirian Ortega-Heras
Pageof 1
